Chinese Food

Crabs and shrimps

There is a poem in ancient times - golden autumn chrysanthemum and yellow crab are fat. Drinking with pincers can nourish the sinew . Crab is the catering food in the golden autumn season. Chinese people often offer mid autumn feast when they ce... ...

Baked crab in salt

The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. it's the best time of year to taste the crab. Many people usually steam directly. Today I'm going to share with you the salt baking method. It's easy to use less... ...

Fish head cake with Wen Yixue

Rougamo

Jiaozi with mutton and scallion

Braised eel with spicy sauce

Dried eel is a kind of dried meat product made from fresh eel. It is suitable for long-term storage. So it is very convenient to eat. But if you want to make it delicious, you need some tips. -

Braised prawns

Braised prawns for the first time. I feel the taste is OK ~

Stewed beef with radish

When the cold air comes, I think I should eat some hot dishes. Beef stewed with radish is absolutely true love. It doesn't need too much seasoning. The warm stomach is also love -

Chicken pot with Korean sauce

The dish style of the pot. The northern people used to call the casserole. The material made of the clay has many pores, which is conducive to the absorption of the soup by the pot body, and can maintain the heat of the food in the pot, making t... ...

Pickled elbow

The sauce is very fragrant. You can enjoy it.

Stewed beans with spine

I'm from the northeast. This is authentic northeast food. The big bone is big and the meat is not evenly distributed. But the advantage is that the meat is fat and thin. There is also bone marrow. It's better for stewing than ribs. The beans in ... ...

Bone soup with white gourd and kelp

Donggua kelp bone soup is mainly made of Donggua, kelp and spareribs. It's a kind of ordinary soup. It's delicious and nutritious. -

Stewed spare ribs

I want to cook this dish today. I can't remember where I saw this recipe. I didn't find it in the bean and fruit. Just record it myself. I usually cook. I found that the mushroom is delicious after this stew. I decided to add it. The result is g... ...

Rougamo

Rougamo is a local traditional snack of Han nationality in Xi'an. Because of its unique delicacy, it has been loved by food lovers all over the country and even all over the world. I have spent several years in Xi'an huiminfang. I have learned m... ...

Chicken in casserole

I always like to make stew in casserole. I think it tastes very good. The dishes made this time are more delicious. They all depend on three factors. The chicken legs should be salted in advance to taste. They should be stewed in a small heat in... ...

Super simple ～～～ marinated chicken gizzards (can be changed into duck gizzards / chicken giblets / duck giblets / beef)

Since upgrading to mom, the time spent on the menu has become less and less. The baby sucks, plays with the baby, pulls urine, changes diapers, feeds food, etc. ～ only use the fragmented time or the baby sleeps in the night and then sneaks out t... ...

Stewed pork and tofu in casserole

I love tofu since I was a child. I like all kinds of cooking methods. Each small square is filled with delicious juices. I can eat with a sip.

Braised spare ribs

I like chops best. I'll beat the drum when I'm free.

Chicken feet with lemon

Yunnan people not only like spicy food, but also sour food. There are many sour ingredients in Yunnan. Sour horn, lemon, sour papaya, sour mango I've been in Yunnan for a while. I like some snacks here. Among all kinds of chongchong snacks, the ... ...

Fried rice cake with crab

Hairy crabs are in season. All kinds of ways to eat them (^_ ^) this dish is full of soup. The rice cake tastes good. The crab meat is delicious. It's simple and delicious. -